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| Bayou Classic 1044 44-Quart Stainless-Steel Stockpot with Vented Lid |  | as of 9/5/2010 14:06 ICT details
Brand: Bayou Classic
Buy New: $96.00
Seller: Amazon.com
Rating:  reviews
Number Of Items: 1
Size: 44 Quart
Shipping Weight (lbs): 19.4
Dimensions (in): 15.3 x 15.3 x 18
MPN: 1044
Model: 1044
UPC: 050904010445
EAN: 0050904010445
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| Features:
| | 44-quart stockpot holds large batches of crowd-pleasing soup or stew | | | 20-gauge stainless-steel construction resists rust and corrosion | | | Handled, vented lid; riveted side handles for safe and easy transport | | | Steaming rim can be used with steaming basket (sold separately) | | | Measures 13-1/2 by 13-1/2 by 17-1/4 inches |
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| Accessories:
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| Editorial Reviews:
Product Description
Bayou Classic 44 - qt. Stockpot with Lid is tough enough for your fryer, small enough for your kitchen stove! For serious cooking you can't beat stainless steel. And with this 44-qt Pot from Bayou Classic you get a stainless steel stockpot and vented lid that's ideal for indoor or outdoor use all for one LOW price! Details: 20 gauge, .8 mm stainless steel construction, it's durable enough for outdoor use, great at home too; Vented lid; Pot approx. 13 1/2" dia. x 17 1/4". Get cookin' with Bayou Classic! Order Today! Bayou Classic 44-qt. Stock Pot with Lid
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| Customer Reviews:
 Excellent value for my homebrew!!!!!! September 24, 2009
R. Hotaling
4 out of 4 found this review helpful
I was worried about the thickness of this pot but I am not worried anymore. It is quite thick and I can pour 7 gallons of homebrew from the pot to the fermenter without any bending. The lid is nice and sturdy and I would definitely buy this again. I bought it for $75 with free shipping from Amazon. You can't beat that deal. The rivet holes for the handles leaked the first time I brewed in it but haven't leaked since then. I have used it for 5 brews and 2 corn roasts. Great pot!
Good Stock Pot - Worth The Price! June 10, 2009
adp525mma (Nutley, NJ)
1 out of 1 found this review helpful
I used this pot for the first time last week. No leaking rivets on mine. Yes.. metal is thin but it is a solid pot that does the job for under $100 dollars. Besides when lifting this pot when its almost full around 10+ gallon you will be glad the metal is lighter than some of the thicker higher quality stainless. (i actually busted my laundry sink by dropping a heavier 6 gallon pot into it...yikes!) I will update my post after a few more uses.
Great for homebrewing! May 28, 2009
J. Tetreault (Boston, MA USA)
3 out of 3 found this review helpful
Though the stainless is a bit thin (not quite sure of the gauge), this 11 gallon pot is quite good/sturdy for homebrewing. I have not had a problem with the rivets leaking, as in the prior post. The vented lid is good, in that it allows the steam pressure to escape, so the lid isn't bobbling up and down. The vent is small enough so you don't lose too much heat, either. Be VERY careful when using lids when homebrewing, of course...you don't want a boil-over.
Though it would be nice if the bottom had an aluminum disc clad between sstainless layers, for better heat distribution, you stil can't beat the price, coupled w/ no tax and free super saver shipping.
 Nice and heavy, but the rivets leaked. December 16, 2008
Richard Bessert (Central Wisconsin)
3 out of 3 found this review helpful
A good, all around stockpot and water bath canner for those tall bottles and gallon jars that just will not fit in anything else. I suppose it would work great for a turkey fryer, but we purchased it for making stocks, broths, and canning.
The heavy stainless has not scorched anything yet, as cheaper 'bargain' stockpots tend to do. The lid is impressive and heavy as well.
Would have been a five star purchase, but the rivets holding the handles on leaked on both sides, limiting filling to about two inches below them. This makes the top five inches or so of the stockpot unusable.
An all around good pot, but make sure you check the rivets by filling with water before you put something important inside, ESPECIALLY oil for frying.
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